Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup plum jam
1/4 cup soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, and cook for 6-7 minutes per side until browned and cooked through.
-
In a small bowl, whisk together the plum jam, soy sauce, rice vinegar, garlic, and ginger.
-
Pour the plum sauce mixture into the skillet with the chicken and bring to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
-
Serve the chicken with the sauce spooned over the top.
Notes
-
Add bell peppers, onions, or spinach for a one-pan meal with veggies.
-
Spice it up by adding sriracha or chili flakes to the sauce.
-
Swap plum jam for apricot or peach jam for a different fruity twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Chicken
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
