Ingredients
3 ripe peaches, sliced
1/2 cup whipped cream
1/4 cup sweetened condensed milk
1/4 cup chopped pecans
1/4 cup shredded coconut
Instructions
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Slice the ripe peaches and place them in a large mixing bowl.
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In a separate bowl, whip the cream until soft peaks form.
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Gently fold the sweetened condensed milk into the whipped cream until the mixture is smooth and well combined.
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Pour the whipped cream mixture over the peaches and gently stir to coat the fruit evenly.
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Top the salad with chopped pecans and shredded coconut.
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Serve immediately or chill for 30 minutes before serving for an extra refreshing treat.
Notes
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Berry Twist: Add sliced strawberries or blueberries for a colorful variation.
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Spiced Flavor: Add a pinch of cinnamon or nutmeg for a warm twist.
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Yogurt Base: Swap whipped cream for vanilla yogurt for a tangier, lighter version.
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Frozen Treat: Freeze in small portions for a cool, semi-frozen dessert.
- Prep Time: 10 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
