Ingredients
1 pre-made graham cracker crust
16 oz cream cheese, softened
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup fresh peaches, diced
1/2 cup mixed berries (blueberries, strawberries, raspberries)
Instructions
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In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
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Gradually add heavy cream and beat until thick and fluffy.
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Spoon the filling into the graham cracker crust and smooth the top.
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Chill for at least 3 hours, or overnight for best results.
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Before serving, top with peaches and mixed berries.
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Serve cold and enjoy!
Notes
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Make Ahead: Chill overnight and add fruit just before serving for the freshest look.
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Fruit Options: Try mango, nectarines, or cherries as tasty alternatives.
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Glossy Finish: Brush fruit with a light fruit glaze or warm apricot jam for shine.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
