Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt, to taste
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat.
- Sauté Garlic: Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add Lemon & Spice: Stir in lemon juice and crushed red pepper flakes (if using).
- Finish the Sauce: Remove from heat and stir in fresh parsley and salt to taste.
- Serve: Serve immediately as a dipping sauce for seafood.
Notes
- Spicy Kick: Add more crushed red pepper flakes or cayenne pepper for extra heat.
- Herb Infusion: Experiment with other herbs like thyme or basil for a different flavor profile.
- Lemon Zest: Add lemon zest for an extra burst of citrus.
- Cheese Twist: Stir in some grated Parmesan for a savory, cheesy finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce, Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
