Ingredients
Shrimp Boil Components
- 1 lb jumbo shrimp, peeled and deveined
- 13 ounces andouille sausage, sliced into 1 inch rounds
- 1 lb baby potatoes, cut into ½ inch pieces (tri color, Yukon gold, or red potatoes)
- 3 ears of corn, husks on or wrapped in foil
Seasoning & Aromatics
- 4 garlic cloves, minced
- 1 tablespoon creole seasoning, divided
For Garnish
- Fresh parsley, chopped
- Additional creole seasoning, to taste
Instructions
- Prep the Pan: Preheat your oven to 400°F (200°C). Lightly oil a large baking sheet or coat it with nonstick spray to prevent sticking and ensure easy cleanup.
- Start Roasting Potatoes & Sausage: On the prepared baking sheet, toss the baby potatoes, sliced andouille sausage, and half of the creole seasoning together. Spread them out in an even layer, leaving enough space for the ears of corn.
- Add and Roast Corn: Place the 3 whole ears of corn in the empty space on the sheet pan (keep them in their husks or wrapped in foil). Transfer the entire sheet pan to the oven and roast for 25 minutes.
- Add Shrimp & Garlic: Carefully remove the sheet pan from the oven. Add the shrimp, minced garlic, and the remaining creole seasoning to the pan, tossing gently to distribute the seasonings. Place the pan back in the oven and roast for an additional 10-12 minutes, or until the shrimp are pink, curled, and opaque.
- Finish & Serve: Remove the pan from the oven. Let the corn cool just enough to handle, then remove husks or foil and slice the corn into smaller rounds. Add the corn back onto the sheet pan, sprinkle over fresh chopped parsley and extra creole seasoning if desired. Serve immediately while hot.
Notes
- If you prefer, you can precook the corn before roasting to reduce overall cook time.
- For extra richness, drizzle with melted butter before serving.
- Feel free to add lemon wedges for a fresh, citrusy finish.
- The recipe is very flexible—swap in smoked kielbasa or your favorite sausage.
- Adjust creole seasoning to taste for more or less spice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main-course
- Method: Baking
- Cuisine: American, Southern
- Diet: Gluten Free
Nutrition
- Serving Size: About 1/4 of recipe
- Calories: 410
- Sugar: 5g
- Sodium: 1180mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 177mg