Name: Shrimp and Avocado Bowls with Mango Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 avocado, diced; 1/2 cup mango, diced; 1/4 cup red onion, finely chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon lime juice; Salt and pepper, to taste; 1 cup cooked rice (optional)

Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 avocado, diced

1/2 cup mango, diced

1/4 cup red onion, finely chopped

1 tablespoon fresh cilantro, chopped

1 tablespoon lime juice

Salt and pepper, to taste

1 cup cooked rice (optional)

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Instructions

Heat olive oil in a skillet over medium heat.
Season shrimp with salt and pepper, then cook 2–3 minutes per side until pink and opaque. Remove from heat.
In a small bowl, combine mango, red onion, cilantro, lime juice, and a pinch of salt to make the salsa.
Assemble bowls with cooked rice (if using), shrimp, avocado, and mango salsa.
Serve immediately and enjoy the fresh, bold flavors!

Notes

Make It Spicy: Add jalapeño or chili flakes to the salsa.
Low-Carb Option: Swap rice for cauliflower rice or mixed greens.
Protein Swap: Try grilled chicken or tofu in place of shrimp.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tropical, American-Inspired
Diet: Gluten Free