Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Shrimp:
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and fully cooked.
- Remove from heat and set aside.
Make the Casserole Mixture:
- In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add cooked rice and shrimp, stirring gently to combine.
Assemble the Casserole:
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
Prepare the Topping:
- In a small bowl, mix melted butter with breadcrumbs until evenly coated.
- Sprinkle the breadcrumb mixture over the cheese layer.
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Serve:
- Remove from oven and let sit for a few minutes.
- Garnish with chopped fresh parsley and serve warm.
Notes
- Make it Spicy: Add cayenne pepper or red pepper flakes for heat.
- Cheese Blend: Use mozzarella, Parmesan, or Monterey Jack for extra richness.
- Vegetable Additions: Mix in sautéed mushrooms, bell peppers, or spinach.
- Low-Carb Option: Substitute cauliflower rice for regular rice.
- Extra Crispy Topping: Broil for the last 2-3 minutes for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Courses
- Method: Baking
- Cuisine: American
