Ingredients
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup orzo pasta
1/2 cup feta cheese, crumbled
2 tablespoons fresh lemon juice
Fresh parsley for garnish
Instructions
Cook the Orzo:
Cook the orzo pasta according to the package instructions. Drain and set aside.
Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Season shrimp with garlic powder, oregano, salt, and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
Combine Ingredients:
Stir in the cooked orzo, feta cheese, and lemon juice. Toss everything together and heat through.
Serve:
Serve the dish hot, garnished with fresh parsley.
Notes
-
Add Vegetables: Include spinach, cherry tomatoes, or zucchini for extra flavor and nutrition.
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Spicy Kick: Add red pepper flakes or a chopped chili pepper for an added heat.
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Dairy-Free Version: Omit the feta and use a dairy-free cheese alternative or enjoy it without for a lighter option.
-
Swap Pasta: You can replace orzo with other small pasta shapes like ditalini or penne.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mediterranean
- Cuisine: Stovetop
- Diet: Gluten Free
