Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 avocado, sliced
- 1/4 cup cucumber, sliced
- 1/4 cup carrots, julienned
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame seeds (optional)
Instructions
- Cook the shrimp: Heat a skillet over medium heat. Add the shrimp and cook for 3-4 minutes per side until pink and opaque.
- Make the spicy mayo: In a small bowl, mix mayonnaise, sriracha, and sesame oil until well combined.
- Assemble the bowls: Divide cooked rice evenly into bowls.
- Add toppings: Top with cooked shrimp, avocado slices, cucumber, and carrots.
- Drizzle & garnish: Drizzle with spicy mayo and soy sauce, then sprinkle sesame seeds if desired.
- Serve & enjoy!
Notes
- Protein Swap: Try grilled chicken, tofu, or salmon instead of shrimp.
- Low-Carb Option: Swap rice for cauliflower rice.
- Extra Flavor: Add edamame, shredded cabbage, or radishes.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired, Healthy
