Ingredients
1 cup self-rising flour
1 cup Greek yogurt
Instructions
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In a bowl, mix the self-rising flour and Greek yogurt until a dough forms.
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Divide the dough into small portions and roll each portion into a ball.
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Roll out each ball into a flat circle on a floured surface.
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Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side, until golden brown.
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Serve warm with your favorite curry or dip.
Notes
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Store leftover naan in an airtight container at room temperature for up to 2 days. Freeze for up to 3 months. Reheat in a skillet or microwave.
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For added flavor, you can mix in garlic, herbs, or spices into the dough.
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To make gluten-free naan, use gluten-free self-rising flour.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread, Side Dish, Quick Meal
- Method: Stovetop, Skillet Cooking
- Cuisine: Indian, American
- Diet: Vegetarian
