Ingredients
1/2 cup rolled oats
1/2 cup milk of choice
1/2 ripe banana, mashed
1/4 cup grated carrot
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
Pinch of salt
Optional: chopped walnuts or raisins
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix all the ingredients until well combined.
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Pour the mixture into a greased ramekin or small baking dish.
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Bake for 25-30 minutes, until set and golden on top.
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Let cool slightly before enjoying.
Notes
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Add-ins: Add chopped walnuts, raisins, or shredded coconut for extra texture.
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Milk Alternatives: Swap dairy milk for almond, oat, or coconut milk for a dairy-free option.
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Toppings: Top with a dollop of Greek yogurt, extra maple syrup, or shredded coconut for added flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Healthy, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
