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Skordalia Greek Garlic Dip

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A simple and delicious Greek garlic dip made with mashed potatoes, garlic, olive oil, and lemon juice.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

4 cloves garlic, minced

1 cup mashed potatoes

1/4 cup olive oil

1/4 cup lemon juice

Salt to taste

Instructions

  1. In a bowl, combine mashed potatoes, minced garlic, olive oil, lemon juice, and salt.
  2. Blend until smooth and creamy.
  3. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • To enhance flavor, use freshly mashed potatoes rather than instant mashed potatoes.
  • Adjust garlic and lemon juice quantities based on taste preference.
  • Best served chilled alongside pita bread or fresh vegetables.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Greek
  • Diet: Vegan