Ingredients
- 1 lb beef stew meat, cut into cubes
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a slow cooker, add the beef stew meat, carrots, potatoes, onion, and garlic.
- Pour in the beef broth and Worcestershire sauce. Sprinkle in the thyme, rosemary, salt, and pepper.
- Stir everything to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and vegetables are cooked through.
- Taste and adjust seasoning if necessary before serving.
Notes
- You can add other vegetables like celery or peas for extra flavor.
- Adjust seasoning to taste before serving.
- For a thicker stew, mix 1-2 tablespoons of flour or cornstarch with water and stir it in 30 minutes before it’s done cooking.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
