Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish—tender beef, buttery baby potatoes, and a rich, garlicky sauce that slow cooks to perfection. It’s a hearty, satisfying one-pot meal that’s as easy as it is delicious.
Why You’ll Love This Recipe
This dish brings together savory, melt-in-your-mouth beef and soft, flavorful potatoes, all infused with a buttery garlic herb sauce. The slow cooker makes it practically effortless, and it’s perfect for a family dinner, meal prep, or a cozy weekend meal. No Worcestershire? No problem—this version is just as rich and comforting without it.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1.5 lbs beef stew meat, cut into bite-sized pieces
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1.5 lbs baby potatoes, halved
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4 tablespoons unsalted butter, melted
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5 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1/2 teaspoon crushed red pepper flakes (optional)
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1 cup beef broth
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1 tablespoon soy sauce
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2 tablespoons fresh parsley, chopped (for garnish)
directions
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Place the beef stew meat and halved baby potatoes into the slow cooker.
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In a small bowl, mix the melted butter, garlic, salt, pepper, smoked paprika, onion powder, thyme, and optional red pepper flakes. Pour this mixture over the beef and potatoes, stirring to coat.
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In another bowl, combine the beef broth and soy sauce, then pour it over the ingredients in the slow cooker.
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.
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Garnish with fresh chopped parsley before serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 3–8 hours
Total Time: 3–8 hours 10 minutes
Servings: 4 servings
Calories per serving: 350 kcal
Variations
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Add vegetables: Try adding carrots, mushrooms, or green beans for a full one-pot meal.
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Different herbs: Swap thyme for rosemary or Italian seasoning.
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Creamy version: Stir in a splash of cream or a dollop of sour cream just before serving.
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More heat: Increase red pepper flakes or add a dash of hot sauce.
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Gravy option: Thicken the cooking liquid with cornstarch slurry if you prefer a saucier dish.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. Freeze for up to 3 months and thaw in the fridge before reheating.
FAQs
What can I use instead of Worcestershire sauce?
This version omits it, but if desired, you can use balsamic vinegar or soy sauce as a substitute.
Can I use another cut of beef?
Yes, chuck roast or sirloin tips are great alternatives.
Do I need to peel the potatoes?
No, baby potatoes can be cooked with the skins on—just wash and halve them.
Can I make it vegetarian?
Try replacing the beef with mushrooms or plant-based meat and use vegetable broth.
How can I thicken the sauce?
Use a slurry of cornstarch and water stirred in during the last 30 minutes of cooking.
Can I cook this on the stovetop?
Yes, simmer covered on low in a Dutch oven for about 2–3 hours.
Is soy sauce enough without Worcestershire?
Yes, soy sauce adds a salty umami flavor that complements the dish well on its own.
Can I add wine for more flavor?
A splash of red wine can be added with the broth for a deeper flavor profile.
How long should I cook it on high?
3–4 hours on HIGH works well; make sure the beef is fork-tender.
Can I make this spicier?
Add extra crushed red pepper flakes or a chopped chili for more heat.
Conclusion
This Worcestershire-free version of Slow Cooker Garlic Butter Beef Bites & Potatoes delivers all the comfort and flavor of the original with fewer ingredients. It’s a hearty, low-fuss dish perfect for any day of the week. With buttery, garlicky goodness in every bite, this slow cooker meal is bound to become a go-to favorite.
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Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and comforting one-pot meal that combines tender beef, buttery baby potatoes, and a rich garlic herb sauce. This simple and delicious recipe is perfect for busy days, offering effortless flavor with minimal prep time. Let the slow cooker work its magic for a satisfying dinner!
- Total Time: 3–8 hours 10 minutes
- Yield: 4 servings
Ingredients
1.5 lbs beef stew meat, cut into bite-sized pieces
1.5 lbs baby potatoes, halved
4 tablespoons unsalted butter, melted
5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional)
1 cup beef broth
1 tablespoon soy sauce
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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Prep the Ingredients: Place the beef stew meat and halved baby potatoes into the slow cooker.
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Make the Garlic Butter Mixture: In a small bowl, mix the melted butter, garlic, salt, pepper, smoked paprika, onion powder, thyme, and optional red pepper flakes. Pour this mixture over the beef and potatoes, stirring to coat evenly.
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Add Broth and Soy Sauce: In another bowl, combine the beef broth and soy sauce. Pour it over the ingredients in the slow cooker.
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Cook the Dish: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.
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Garnish and Serve: Garnish with fresh chopped parsley before serving.
Notes
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Vegetable Add-ins: Try adding carrots, mushrooms, or green beans for more veggies in the dish.
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Herb Substitution: Swap thyme for rosemary or Italian seasoning for a different flavor profile.
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Creamy Option: Stir in a splash of cream or a dollop of sour cream just before serving for a creamy variation.
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Spicy: Increase red pepper flakes or add hot sauce to spice things up.
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Gravy Option: For a thicker, gravy-like sauce, use a cornstarch slurry to thicken the cooking liquid in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 3–8 hours
- Category: Dinner, Comfort Food, Slow Cooker, One-Pot Meal
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
