1. Prepare the Beef Tips

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add beef pieces and sear until browned on all sides.
3. Remove beef from skillet and set aside.

2. Sauté Aromatics

1. In the same skillet, add the chopped onion and sauté until translucent (about 3 minutes).
2. Add minced garlic and cook for an additional 30 seconds until fragrant.

3. Simmer the Beef

1. Return the seared beef to the skillet.
2. Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and pepper.
3. Bring mixture to a boil, reduce heat to low, and cover. Let simmer for 1–1.5 hours or until beef is tender and sauce thickens.

4. Prepare the Noodles

1. While the beef simmers, cook the egg noodles according to package instructions.
2. Drain noodles and return them to the pot.
3. Add unsalted butter to noodles and toss until melted and the noodles are well-coated. Season with salt to taste.

5. Serve

1. Place a serving of buttery noodles on each plate.
2. Top with the savory beef tips and sauce.
3. Garnish with fresh parsley or thyme if desired.