Ingredients
4 chicken breasts
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup long-grain rice (uncooked)
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
Instructions
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Preheat oven to 375°F (190°C).
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In an oven-safe skillet, heat olive oil over medium heat.
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Season chicken with salt and pepper; sear 3–4 minutes per side until golden. Remove and set aside.
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In the same skillet, sauté onion and garlic for 2–3 minutes until softened.
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Stir in rice and toast for 1 minute.
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Add chicken broth, heavy cream, thyme, salt, and pepper. Mix well.
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Nestle chicken back into the skillet and spoon sauce over top.
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Cover and bake for 25–30 minutes, until chicken is cooked through and rice is tender.
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Garnish with parsley and serve warm.
Notes
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Make It Cheesy: Stir in shredded cheddar or parmesan before baking.
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Add Veggies: Include carrots, peas, or spinach for extra nutrition.
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Use Thighs: Chicken thighs work well and add even more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop + Oven
- Cuisine: American Comfort Food
- Diet: Gluten Free
