This Smothered Swiss Steak is a comforting, hearty meal that’s perfect for cozy dinners. Tender beef cube steaks are simmered in a rich, savory brown gravy, making it a meal that’s both satisfying and full of flavor. It’s a one-pan wonder that your family will love!
Why You’ll Love This Recipe
This dish is the epitome of comfort food. The beef cube steaks become incredibly tender as they cook in the flavorful gravy, while the onions and Worcestershire sauce add depth and umami. The simple ingredients and easy method make this a great choice for a weeknight dinner, and it pairs wonderfully with mashed potatoes, rice, or a fresh green vegetable.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 beef cube steaks
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2 tbsp olive oil
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1/2 cup flour
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1 medium onion, chopped
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2 cups beef broth
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1 tsp Worcestershire sauce
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1 tsp garlic powder
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Salt and pepper to taste
directions
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Season the cube steaks with salt and pepper, then dredge them in flour, coating both sides.
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Heat olive oil in a skillet over medium-high heat. Add the cube steaks and brown them on both sides, about 4–5 minutes per side.
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Add the chopped onions to the skillet and cook until softened, about 3–4 minutes.
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Pour in the beef broth, Worcestershire sauce, and garlic powder. Stir to combine.
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Lower the heat to medium and let the steak simmer in the gravy for 20–25 minutes, or until the steak is tender and the gravy has thickened.
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Serve the steaks smothered in the rich gravy, with your favorite side dishes.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per serving: 350 kcal
Variations
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Mushroom smothered: Add sliced mushrooms to the gravy for extra flavor and texture.
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Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for some heat.
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Garlic lovers: Increase the garlic powder or add minced fresh garlic for more garlic flavor.
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Use chicken: Substitute the cube steaks with chicken breasts or thighs for a lighter version.
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Vegetable boost: Add carrots or bell peppers to the gravy for extra vegetables and flavor.
storage/reheating
Store leftover smothered Swiss steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The gravy may thicken as it cools, so you can add a little water or broth to loosen it up when reheating.
FAQs
What is Swiss steak?
Swiss steak refers to a method of cooking tenderized beef (often cube steak) that is braised in a flavorful sauce, like gravy, to make it very tender.
Can I use a different cut of beef?
Yes, you can use other cuts of beef like round steak or chuck steak, but cube steak works best because it’s already tenderized.
Can I make this in the slow cooker?
Yes! Brown the steaks and onions in a skillet, then transfer everything to a slow cooker and cook on low for 6–8 hours.
Can I freeze the leftovers?
Yes, you can freeze the steak and gravy in a sealed container for up to 2 months. Thaw and reheat before serving.
What should I serve with this?
Mashed potatoes, rice, or steamed vegetables are perfect sides for smothered Swiss steak.
Can I make the gravy thicker?
Yes, if the gravy is too thin, you can whisk in a little cornstarch mixed with water (a cornstarch slurry) to thicken it.
Conclusion
Smothered Swiss Steak is the perfect dish for a comforting dinner that’s easy to prepare but full of flavor. The tender beef and savory gravy will make it a family favorite, and it’s a great meal for any night of the week. With just a few simple ingredients and minimal prep, you can create a delicious, hearty meal that everyone will love.
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Smothered Swiss Steak
Smothered Swiss Steak is a comforting, hearty meal featuring tender beef cube steaks cooked in a savory, flavorful brown gravy. The rich, tender steaks paired with onions, Worcestershire sauce, and garlic powder make this dish a perfect choice for cozy dinners. It’s an easy, one-pan recipe that pairs wonderfully with mashed potatoes, rice, or vegetables, making it a family favorite for any occasion.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
4 beef cube steaks
2 tbsp olive oil
1/2 cup flour
1 medium onion, chopped
2 cups beef broth
1 tsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Instructions
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Season the cube steaks with salt and pepper, then dredge them in flour, coating both sides.
-
Heat olive oil in a skillet over medium-high heat. Add the cube steaks and brown them on both sides, about 4–5 minutes per side.
-
Add the chopped onions to the skillet and cook until softened, about 3–4 minutes.
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Pour in the beef broth, Worcestershire sauce, and garlic powder. Stir to combine.
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Lower the heat to medium and let the steak simmer in the gravy for 20–25 minutes, or until the steak is tender and the gravy has thickened.
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Serve the steaks smothered in the rich gravy with your favorite side dishes.
Notes
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For extra flavor and texture, add sliced mushrooms to the gravy.
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For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce.
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Garlic lovers can increase the garlic powder or add minced fresh garlic.
-
Substitute chicken breasts or thighs for a lighter version.
-
Add carrots or bell peppers to the gravy for extra veggies and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
