Ingredients
4 beef cube steaks
2 tbsp olive oil
1/2 cup flour
1 medium onion, chopped
2 cups beef broth
1 tsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Instructions
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Season the cube steaks with salt and pepper, then dredge them in flour, coating both sides.
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Heat olive oil in a skillet over medium-high heat. Add the cube steaks and brown them on both sides, about 4–5 minutes per side.
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Add the chopped onions to the skillet and cook until softened, about 3–4 minutes.
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Pour in the beef broth, Worcestershire sauce, and garlic powder. Stir to combine.
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Lower the heat to medium and let the steak simmer in the gravy for 20–25 minutes, or until the steak is tender and the gravy has thickened.
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Serve the steaks smothered in the rich gravy with your favorite side dishes.
Notes
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For extra flavor and texture, add sliced mushrooms to the gravy.
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For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce.
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Garlic lovers can increase the garlic powder or add minced fresh garlic.
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Substitute chicken breasts or thighs for a lighter version.
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Add carrots or bell peppers to the gravy for extra veggies and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
