1. Activate the Yeast:

• In a large mixing bowl, combine warm water, sugar, and yeast.
• Stir gently and let sit for 5 minutes until frothy.

2. Add Wet Ingredients:

• Add olive oil to the yeast mixture and stir to combine.

3. Incorporate Dry Ingredients:

• Gradually add 2.5 cups of flour and salt to the wet mixture.
• Stir until a soft dough forms. If too sticky, add more flour, a little at a time.

4. Knead the Dough:

• Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

5. First Rise:

• Place dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour (until doubled).

6. Shape the Loaf:

• Punch down the dough and shape it into a loaf by rolling it into a rectangle and tightly rolling it up.

7. Second Rise:

• Place the shaped loaf on a parchment-lined baking sheet.
• Cover loosely and let rise for 30 minutes.

8. Preheat Oven:

• Preheat your oven to 375°F (190°C).

9. Prepare for Baking:

• Brush the top of the loaf with the beaten egg for a shiny finish.
• Optionally, make diagonal slashes on top for a classic look.

10. Bake the Bread:

• Place the loaf in the preheated oven and bake for 20-25 minutes until golden brown and hollow when tapped.

11. Cool:

• Remove from oven and let the bread cool on a wire rack before slicing.