Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A rich, creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the perfect combination of flavors that will elevate your next dinner. Tender fettuccine pasta is coated in a luscious sun-dried tomato cream sauce, loaded with garlic, Parmesan cheese, and fresh spinach for a satisfying meal that’s ready in just 25 minutes!

Why You’ll Love This Recipe

  • Rich and creamy – The sauce, made with heavy cream and Parmesan cheese, gives the pasta a comforting, velvety texture.
  • Quick and easy – With just a handful of ingredients and 25 minutes, you can enjoy this restaurant-quality dish at home.
  • Perfect balance of flavors – The sun-dried tomatoes add a tangy richness, while the fresh spinach brings a burst of color and a hint of freshness.
  • Customizable – Add chicken, shrimp, or your favorite veggies to personalize this dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 12 oz fettuccine pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the Fettuccine:

  • Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

2. Sauté Garlic:

  • In a large skillet over medium heat, melt butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Prepare the Sauce:

  • Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes to thicken slightly.
  • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce becomes too thick, add the reserved pasta water a little at a time until you reach your desired consistency.

4. Season and Toss:

  • Season with salt and freshly ground black pepper to taste.
  • Add the cooked fettuccine to the sauce, tossing well to ensure each strand is coated in the creamy sauce.

5. Garnish and Serve:

  • Garnish with chopped fresh parsley, if desired, and serve immediately.

Servings and Timing

  • Servings: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 450 kcal per serving

Variations

  • Add Protein: Add grilled chicken, shrimp, or bacon for extra protein and flavor.
  • Vegetarian Version: Swap the pasta for zucchini noodles and add more veggies like mushrooms or roasted bell peppers.
  • Make it Spicy: Add a pinch of crushed red pepper flakes to give the sauce a little kick.

Storage and Reheating

  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency.

FAQs

Can I use a different type of pasta?

Yes, you can swap the fettuccine for penne, spaghetti, or any other pasta shape you prefer.

Can I add more vegetables to this recipe?

Absolutely! Feel free to add more veggies like mushrooms, spinach, or broccoli to enhance the dish.

How do I make this dairy-free?

You can use coconut cream in place of heavy cream, and a dairy-free Parmesan cheese to keep it dairy-free.

Conclusion

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the ultimate comfort food that’s quick, creamy, and full of flavor. Perfect for a weeknight dinner, this dish combines the richness of Parmesan and sun-dried tomatoes with the freshness of spinach for a balanced, satisfying meal. Whether you’re serving it for a family dinner or impressing guests, this recipe is sure to be a hit!

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