Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (14 oz) coconut milk
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Prepare the Chicken
- Season the chicken pieces with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, cook the chopped onion until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the bell peppers and cook until softened, about 5 minutes.
Step 3: Make the Sauce
- Stir in the cumin, coriander, paprika, and cayenne pepper. Cook for 1-2 minutes until the spices are fragrant.
- Add tomato paste and cook for another minute.
- Pour in coconut milk and diced tomatoes, stirring to combine. Bring to a simmer.
Step 4: Combine & Cook
- Return the chicken to the skillet and stir to coat in the sauce.
- Reduce heat and let simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
Step 5: Serve & Enjoy
- Remove from heat, garnish with fresh cilantro, and serve with lime wedges.
- Pair with rice, quinoa, or crusty bread for a complete meal.
Notes
- Vegetarian Version: Swap the chicken for tofu or chickpeas for a plant-based meal.
- More Heat: Add extra cayenne pepper or a chopped jalapeño for more spice.
- Sweet Twist: Stir in pineapple chunks for a sweet contrast to the heat.
- Additional Veggies: Add zucchini or spinach for more veggies.
- Creamy Coconut Sauce: Add a tablespoon of heavy cream or Greek yogurt for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course Chicken
- Method: Sautéed
- Cuisine: Brazilian
- Diet: Gluten Free
