Ingredients
For the Chicken Marinade:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
For the Ramen:
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Sliced green onions, for garnish
Instructions
- Marinate the Chicken:
- In a bowl, combine chicken with soy sauce, chili sauce, and honey.
- Cover and marinate for at least 30 minutes.
- Cook the Chicken:
- Heat olive oil in a large pot over medium heat.
- Add marinated chicken and cook for 6–7 minutes until browned and cooked through.
- Prepare the Garlic Sauce:
- Add minced garlic and paprika to the pot with the chicken.
- Sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil, scraping up browned bits.
- Cook the Noodles:
- Add ramen noodles to the boiling broth and cook according to package instructions.
- Finish with Cream:
- Reduce heat to low, stir in heavy cream, and simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve:
- Divide ramen and chicken into bowls.
- Garnish with sliced green onions and serve hot.
Notes
- For a vegetarian version, use tofu or mushrooms and substitute chicken broth with vegetable broth.
- To make it dairy-free, use coconut milk or a plant-based cream alternative.
- Adjust spice levels by using less chili sauce or adding more for extra heat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
