Ingredients
1 pound shrimp (deveined and peeled)
1 bell pepper (any color), cut into chunks
1 zucchini, cut into chunks
1/2 red onion, cut into chunks
1/2 cup pineapple chunks (optional)
For the marinade:
Juice of 1 lime
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
2 tablespoons olive oil
Instructions
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Prepare the marinade: In a bowl, whisk together lime juice, chili powder, cumin, garlic powder, and olive oil.
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Marinate the shrimp and veggies: Add the shrimp and veggies to the marinade, tossing to coat. Marinate in the fridge for at least 30 minutes (or up to 2 hours).
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Preheat grill or oven: Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
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Assemble the skewers: Thread the shrimp and veggies onto skewers, alternating between shrimp, bell pepper, zucchini, red onion, and pineapple (if using).
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Cook the skewers: Grill for 5-7 minutes per side or bake in the oven for 10-12 minutes until shrimp are cooked through and veggies are tender.
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Serve: Serve over rice, quinoa, or a bed of greens for a complete meal.
Notes
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Spice level: Adjust chili powder and cumin to your desired spice level. Add cayenne pepper or chili flakes for extra heat.
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Veggie swaps: Try cherry tomatoes, mushrooms, or eggplant for more variety.
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Grilled fruit twist: Add mango or peaches for a unique, sweet-savory flavor.
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Paleo option: Omit pineapple or serve with cauliflower rice for a Paleo-friendly version.
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Meal prep: Marinate and assemble the skewers in advance for quick and easy cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Seafood
- Diet: Gluten Free
