Ingredients
- 2 large chicken breasts, cut into 1-inch pieces
- ½ cup cottage cheese
- ¼ cup fresh spinach, chopped
- ½ cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Chicken Mixture:
- In a mixing bowl, combine chicken pieces, cottage cheese, chopped spinach, artichoke hearts, minced garlic, and Parmesan cheese.
- Season with salt and black pepper and mix well.
- Assemble in Baking Dish:
- Transfer the mixture to a baking dish and spread evenly.
- Drizzle olive oil over the top for added moisture and flavor.
- Bake:
- Bake for 25-30 minutes, or until the chicken is cooked through and the top is lightly golden.
- Serve & Enjoy:
- Let the dish rest for a few minutes before serving. Enjoy on its own or over rice, pasta, or greens.
Notes
- Use frozen spinach if needed—just thaw and drain excess moisture.
- Swap cottage cheese for ricotta for a smoother texture.
- For extra creaminess, stir in Greek yogurt or extra cottage cheese.
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Category: Main Courses
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
