Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup frozen spinach, thawed and drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mozzarella, Parmesan, spinach, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- Spoon small mounds of the mixture onto the baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the crisps are golden and crispy.
- Let cool slightly before serving.
Notes
- Spicy Version: Increase red pepper flakes or add cayenne pepper for a spicier kick.
- Herb Infusion: Add fresh herbs like parsley, basil, or thyme for an aromatic twist.
- Cheese Variations: Experiment with cheeses like cheddar, Gouda, or Gruyère for different flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
