Ingredients
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
- Form Crisps: Drop spoonfuls of the mixture onto the baking sheet, spacing them 2 inches apart. Flatten each slightly with the back of a spoon.
- Top with Cheddar: Sprinkle shredded cheddar cheese on top of each portion.
- Bake: Bake for 15-20 minutes or until edges are golden and cheese is bubbly.
- Cool & Serve: Let cool for a few minutes before serving. Enjoy
Notes
- For Extra Crispiness: Flatten them thinner before baking.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 1 month.
- Reheating: Bake at 350°F for 5-7 minutes or air fry at 325°F for 3-4 minutes until crispy again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
