Ingredients
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, olive oil, garlic, ginger, and red pepper flakes (if using).
- Cook the Chicken: Heat a skillet over medium heat. Cook chicken breasts for 5-7 minutes per side, until golden and cooked through.
- Add the Sauce: Pour the honey sauce over the chicken and simmer for 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- Garnish & Serve: Sprinkle with sesame seeds and serve hot with rice or veggies.
Notes
- Add Veggies: Toss in bell peppers, broccoli, or snap peas for extra nutrition.
- Make it Spicier: Add more red pepper flakes or a drizzle of sriracha.
- Sweet & Tangy: Add a splash of pineapple or orange juice for a fruity twist.
- Thicker Sauce: Simmer longer or mix in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
