Ingredients
- ½ cup frozen pink lemonade concentrate
- 3 oz coconut milk
- 2 oz coconut-flavored beverage
- ½ cup vanilla ice cream
- ½ cup frozen strawberries
- 1 cup crushed ice
- Whipped cream (for garnish)
Instructions
Blend the Ingredients
- In a blender, combine the pink lemonade concentrate, coconut milk, coconut-flavored beverage, vanilla ice cream, frozen strawberries, and crushed ice.
2. Blend Until Smooth
- Blend until creamy and well combined.
3. Serve and Garnish
- Pour the mixture into chilled glasses.
- Top with whipped cream for garnish.
- Serve immediately and enjoy!
Notes
- Make it dairy-free: Use coconut or almond-based vanilla ice cream.
- Extra fruity: Add mango, banana, or pineapple for a tropical twist.
- Less sweet: Reduce the pink lemonade concentrate or use fresh lemon juice.
- Creamier version: Increase the ice cream or add Greek yogurt.
- Blended smoothie option: Swap pink lemonade concentrate with fresh strawberries and a splash of lemon juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frozen Drink
- Method: Blending
- Cuisine: Tropical, American
- Diet: Vegetarian
