Ingredients
1 box strawberry cake mix
1/2 cup water
2 eggs
1/2 cup frosting
1/2 cup chocolate coating (optional)
Instructions
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Preheat the oven to 350°F (175°C) and bake the strawberry cake mix according to the package instructions.
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Let the cake cool completely, then crumble it into small pieces in a large bowl.
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Add the frosting to the crumbled cake and mix until fully combined.
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Roll the mixture into small balls and place them on a baking sheet.
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Optionally, dip the cake balls in chocolate coating for an extra layer of flavor and texture.
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Let the cake balls set in the fridge for at least 30 minutes before serving.
Notes
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Store leftover cake balls in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
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For a lighter finish, skip the chocolate coating and dust with powdered sugar.
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Customize the cake balls with sprinkles, crushed nuts, or extra melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack, Party Treat
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
