These Strawberry Cheesecake Cinnabon Rolls are the ultimate indulgent dessert, combining the gooey, cinnamon roll goodness with a creamy cheesecake filling and topped with fresh strawberries. If you’re looking for a dreamy, irresistible treat, these cinnamon rolls deliver a burst of flavor in every bite. Perfect for breakfast, brunch, or dessert, these rolls are sure to become a new favorite in your household.
Why You’ll Love This Recipe
Strawberry Cheesecake Cinnabon Rolls are the best of both worlds—decadent cinnamon rolls and creamy cheesecake topped with fresh strawberries. The cream cheese filling adds richness and a smooth texture, while the cinnamon roll dough gives you that comforting, warm pastry feel. The fresh strawberries and sweet glaze provide a refreshing contrast to the rich filling. These rolls are perfect for special occasions, family gatherings, or when you’re craving a sweet treat that’s sure to impress!
Ingredients
- 1 package cinnamon roll dough (or homemade dough)
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
- 1/2 cup powdered sugar (for glaze)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Roll out the cinnamon roll dough and press the seams together to form a rectangle.
- In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly, then slice it into rolls.
- Place the rolls in the prepared baking dish and bake according to package instructions or for about 25-30 minutes, until golden brown.
- While the rolls are baking, make the glaze by mixing powdered sugar with a little water until smooth.
- Once the rolls are done, drizzle the glaze over the top and sprinkle with chopped strawberries.
- Serve and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 rolls
Variations
- Berry Blend: If you prefer a mix of berries, you can use a combination of strawberries, raspberries, and blueberries for extra flavor and color.
- Nutty Twist: Add chopped nuts, such as pecans or walnuts, to the cinnamon filling before rolling the dough for added texture.
- Chocolate Drizzle: For a richer treat, drizzle melted chocolate over the rolls in addition to the glaze for a chocolate-strawberry combo.
- Cream Cheese Frosting: Instead of the powdered sugar glaze, make a thicker cream cheese frosting to top the rolls for an extra creamy finish.
Storage/Reheating
- Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, warm the rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes until heated through.
FAQs
1. Can I use homemade cinnamon roll dough?
Yes, you can definitely use homemade dough. Just make sure it’s rolled out to a similar thickness as store-bought dough for even baking.
2. Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cream cheese filling ahead of time and store it in the fridge. Just spread it on the dough before rolling when you’re ready to bake.
3. How do I make sure the rolls don’t get too soggy?
Make sure to not overfill the rolls with the cream cheese mixture and bake them until they are golden brown. Allow them to cool slightly before serving to prevent them from becoming too soft.
4. Can I freeze these cinnamon rolls?
Yes, you can freeze unbaked cinnamon rolls. After slicing the rolls, place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container. Bake directly from the freezer for 30-35 minutes, or until golden brown.
5. How can I make the glaze thicker?
To make a thicker glaze, reduce the amount of water or add more powdered sugar until you reach your desired consistency.
6. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before chopping and sprinkling on the rolls to avoid excess moisture.
7. Can I add cinnamon to the cheesecake filling?
Yes, you can add a pinch of cinnamon to the cream cheese filling for an extra warm, spiced flavor.
8. How do I make the glaze less sweet?
To reduce the sweetness of the glaze, you can add a few drops of lemon juice or use a sugar substitute for the powdered sugar.
9. Can I make these rolls gluten-free?
To make gluten-free rolls, you can use a gluten-free cinnamon roll dough mix and ensure all other ingredients are gluten-free.
10. How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to 3 days to keep them fresh.
Conclusion
Strawberry Cheesecake Cinnabon Rolls combine everything you love about cinnamon rolls with the creamy richness of cheesecake and the fresh sweetness of strawberries. This recipe is perfect for anyone looking for a delicious, indulgent treat that’s sure to impress. Whether it’s for breakfast, dessert, or a special occasion, these rolls will become a favorite in your home. Enjoy the gooey goodness and fresh berry topping that makes every bite irresistible!
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Strawberry Cheesecake Cinnabon Rolls
These Strawberry Cheesecake Cinnabon Rolls are an indulgent treat that combines the warmth of cinnamon rolls with a creamy cheesecake filling and fresh strawberries. Perfect for breakfast, brunch, or dessert, these rolls are irresistibly delicious and bursting with flavor in every bite. With a smooth cream cheese filling, gooey cinnamon roll dough, and a sweet strawberry topping, this recipe is sure to impress anyone who tries it!
- Total Time: 40 minutes
- Yield: 8 rolls
Ingredients
- 1 package cinnamon roll dough (or homemade dough)
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Roll out the cinnamon roll dough and press the seams together to form a rectangle.
- In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly, then slice it into rolls.
- Place the rolls in the prepared baking dish and bake for 25-30 minutes, or until golden brown.
- While the rolls are baking, make the glaze by mixing powdered sugar with a little water until smooth.
- Once the rolls are done, drizzle the glaze over the top and sprinkle with chopped strawberries.
- Serve and enjoy!
Notes
- Berry Blend: Use a mix of berries like raspberries and blueberries for a colorful twist.
- Nutty Twist: Add chopped nuts such as pecans or walnuts to the cinnamon filling for extra crunch.
- Chocolate Drizzle: Add a melted chocolate drizzle on top of the glaze for a chocolate-strawberry combo.
- Cream Cheese Frosting: Swap the powdered sugar glaze for a thicker cream cheese frosting for an even richer topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
