Ingredients
- 1 package cinnamon roll dough (or homemade dough)
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Roll out the cinnamon roll dough and press the seams together to form a rectangle.
- In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly, then slice it into rolls.
- Place the rolls in the prepared baking dish and bake for 25-30 minutes, or until golden brown.
- While the rolls are baking, make the glaze by mixing powdered sugar with a little water until smooth.
- Once the rolls are done, drizzle the glaze over the top and sprinkle with chopped strawberries.
- Serve and enjoy!
Notes
- Berry Blend: Use a mix of berries like raspberries and blueberries for a colorful twist.
- Nutty Twist: Add chopped nuts such as pecans or walnuts to the cinnamon filling for extra crunch.
- Chocolate Drizzle: Add a melted chocolate drizzle on top of the glaze for a chocolate-strawberry combo.
- Cream Cheese Frosting: Swap the powdered sugar glaze for a thicker cream cheese frosting for an even richer topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
