Ingredients
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 1/4 cup strawberries, chopped
- 1 tablespoon cream cheese
- 1/2 teaspoon vanilla extract
- Optional: additional strawberries for topping
Instructions
- Mix Ingredients: In a bowl or jar, combine oats, Greek yogurt, milk, honey, vanilla extract, and cream cheese.
- Add Strawberries: Stir in the chopped strawberries and mix well.
- Refrigerate: Cover and refrigerate overnight.
- Top and Serve: In the morning, stir well and top with extra strawberries, if desired. Enjoy!
Notes
- Add Crunch: Add chopped nuts like almonds or walnuts for a crunchy contrast.
- Spiced Version: Sprinkle a pinch of cinnamon or nutmeg for warmth.
- Fruit Variations: Swap strawberries for other berries like blueberries, raspberries, or blackberries.
- Vegan Option: Use dairy-free yogurt, milk, and cream cheese for a vegan-friendly version.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook, Overnight
- Cuisine: American
- Diet: Gluten Free
