These strawberry cheesecake stuffed donuts are the ultimate treat for anyone who loves indulgent desserts. Fluffy, freshly fried donuts are filled with a rich, creamy strawberry cheesecake filling and topped with a sweet glaze that adds the perfect finishing touch. This decadent dessert combines the comfort of a donut with the lusciousness of cheesecake, creating a mouthwatering experience that’s perfect for satisfying your sweet cravings.
Why You’ll Love This Recipe
Strawberry Cheesecake Stuffed Donuts are the perfect balance of textures and flavors. The warm, soft donut exterior gives way to a creamy, tangy cheesecake filling, enhanced with the sweet, fruity burst of strawberry jam. Topped with a smooth glaze, each bite is a heavenly combination of crispy, creamy, and fruity. Whether you’re making these for a special occasion or just treating yourself, these donuts are sure to impress. They’re as fun to make as they are to eat, and each bite will have you coming back for more!
Ingredients
For the Donuts:
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1 cup warm milk
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2 teaspoons active dry yeast
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2 tablespoons sugar
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons unsalted butter, melted
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1 large egg
For the Filling:
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1 cup cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup strawberry jam
For the Glaze:
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1 cup powdered sugar
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2 tablespoons milk
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1/2 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Dough:
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In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit for about 5 minutes, until frothy.
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Add flour, salt, melted butter, egg, and the remaining sugar to the yeast mixture. Knead the dough until smooth and elastic. Let it rise in a warm spot for about 1 hour, or until doubled in size.
Form and Fry Donuts:
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On a floured surface, roll out the dough to 1/2-inch thickness. Use a donut cutter or a round cutter to cut out the donuts. Let them rise for another 30 minutes.
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Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts for 1-2 minutes on each side, or until golden brown. Remove and drain on paper towels.
Make the Filling:
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In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam until fully combined.
Fill Donuts:
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Once the donuts are completely cooled, make a small hole in the side of each donut using a piping tip or skewer. Pipe in the strawberry cheesecake filling until the donuts are full.
Glaze:
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In a small bowl, mix powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle the glaze over the filled donuts.
Servings and Timing
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Servings: 12 donuts
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Prep Time: 1 hour
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Cook Time: 10 minutes
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Total Time: 1 hour 10 minutes
Variations
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Baked Version: For a lighter version, you can bake the donuts instead of frying them. Preheat the oven to 375°F (190°C), place the donuts on a baking sheet, and bake for 8-10 minutes, or until golden brown.
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Chocolate Glaze: If you prefer a chocolate topping, mix in cocoa powder to the glaze for a rich, chocolatey finish.
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Fruit Filling: Substitute strawberry jam with raspberry, blueberry, or mixed berry jam for a different fruity twist on these donuts.
Storage/Reheating
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Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
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Reheating: To warm up the donuts, place them in the microwave for 10-15 seconds or heat them in the oven at 350°F (175°C) for 5 minutes to get them soft and warm.
FAQs
1. Can I make these donuts ahead of time?
Yes, you can prepare the donuts the day before. Fry them and store them in an airtight container. The next day, fill and glaze them before serving for a fresh and indulgent treat.
2. Can I use a donut maker instead of frying the donuts?
Yes, if you have a donut maker, you can use it to cook the donuts. Follow the manufacturer’s instructions for the best results.
3. Can I use other types of jam for the filling?
Absolutely! You can use other types of fruit jam like raspberry, apricot, or even chocolate ganache for a different flavor combination.
4. Can I use a different type of cheese for the filling?
While cream cheese is the traditional choice for this recipe, you can use mascarpone cheese for a slightly lighter, richer filling.
5. Can I make these donuts without a donut cutter?
If you don’t have a donut cutter, you can use two round cutters of different sizes to make the donut shapes, or simply use a glass to cut out the donuts and a smaller round cutter to create the hole.
6. How can I make these donuts gluten-free?
To make these donuts gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for the best texture.
7. Can I freeze these donuts?
Yes, you can freeze the donuts before filling them. Place them in an airtight container and freeze for up to 2 months. Thaw before filling and glazing.
8. Can I add chocolate chips to the filling?
Yes! You can fold in chocolate chips or even a bit of melted chocolate to the cream cheese filling for a chocolate-strawberry cheesecake variation.
9. How do I get the perfect glaze consistency?
The glaze should be thick but pourable. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar.
10. Can I make mini donuts with this recipe?
Yes, you can use a mini donut cutter to make smaller versions of these stuffed donuts. Adjust the frying time accordingly as mini donuts will cook faster.
Conclusion
Strawberry Cheesecake Stuffed Donuts are a decadent and irresistible treat that brings the best of both worlds—donuts and cheesecake—together. With a soft, fluffy donut shell filled with a creamy strawberry cheesecake mixture and topped with a sweet glaze, these treats are perfect for dessert lovers. Whether you’re making them for a special occasion or just because you deserve a little indulgence, these donuts will surely satisfy your sweet cravings. Enjoy every bite!
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Strawberry Cheesecake Stuffed Donuts
Strawberry Cheesecake Stuffed Donuts are a decadent treat combining the best of donuts and cheesecake! Fluffy, freshly fried donuts are filled with a rich, creamy strawberry cheesecake filling and topped with a sweet glaze. This indulgent dessert is perfect for satisfying your sweet cravings or impressing guests at any special occasion. With a delicate balance of crispy, creamy, and fruity flavors, these donuts are a must-try for dessert lovers!
- Total Time: 1 hour 10 minutes
- Yield: 12 donuts
Ingredients
For the Donuts:
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Prepare the Dough:
-
In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit for about 5 minutes, until frothy.
-
Add flour, salt, melted butter, egg, and the remaining sugar to the yeast mixture. Knead until smooth and elastic. Let rise in a warm spot for about 1 hour, or until doubled in size.
Form and Fry Donuts: 3. Roll out dough to 1/2-inch thickness on a floured surface. Use a donut cutter to cut out donuts. Let rise for 30 minutes. 4. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry donuts for 1-2 minutes on each side, or until golden brown. Drain on paper towels.
Make the Filling: 5. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam.
Fill Donuts: 6. Once the donuts are cooled, make a hole in each donut and pipe in the strawberry cheesecake filling.
Glaze: 7. Mix powdered sugar, milk, and vanilla extract to create the glaze. Drizzle over the filled donuts.
Notes
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Baked Version: For a lighter option, bake the donuts at 375°F (190°C) for 8-10 minutes.
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Chocolate Glaze: For a chocolate finish, add cocoa powder to the glaze.
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Fruit Filling: Swap strawberry jam for other fruit jams like raspberry or blueberry.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
