Ingredients
- 2 chicken breasts, grilled and sliced
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Grill and slice chicken breasts.
- In a large bowl, combine mixed greens, strawberries, red onion, feta cheese, and walnuts.
- Top the salad with sliced chicken and drizzle with balsamic vinaigrette.
- Season with salt and pepper and serve immediately.
Notes
- You can substitute walnuts with pecans or omit them for nut-free options.
- Adjust the balsamic vinaigrette quantity according to your taste.
- Use leftover grilled chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 270 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 60 mg
