A decadent twist on classic brownies, these Strawberry Crunch Brownies feature a rich, fudgy base topped with a sweet and crunchy strawberry crumble made from freeze-dried strawberries and golden Oreos. Perfect for strawberry lovers and brownie enthusiasts alike!
Why You’ll Love This Recipe
- Easy to Make – Uses box mix or homemade brownies for a quick treat.
- Sweet & Crunchy – A crispy topping adds texture to the soft, fudgy brownies.
- Strawberry & Chocolate Combo – A classic pairing that’s rich and indulgent.
- Great for Any Occasion – Perfect for parties, holidays, or a fun weekend dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Brownies:
- 1 box (18.5 oz) brownie mix (or homemade brownie batter)
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup water
For the Strawberry Crunch Topping:
- ½ cup crushed freeze-dried strawberries
- 1 cup golden Oreos, crushed
- ¼ cup unsalted butter, melted
Optional Topping:
- ¼ cup white chocolate chips
Directions
1. Prepare the Brownie Batter
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
Prepare the brownie batter according to the package instructions, adding the eggs, oil, and water. Mix until smooth. Pour the batter into the prepared pan and spread evenly.
2. Make the Strawberry Crunch Topping
In a separate bowl, combine the crushed freeze-dried strawberries, crushed Oreos, and melted butter. Stir until the mixture becomes crumbly and well combined.
3. Assemble & Bake
Sprinkle the strawberry-Oreo crunch topping evenly over the brownie batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean but the brownies remain moist.
4. Optional White Chocolate Drizzle
If using, sprinkle white chocolate chips on top during the last 5 minutes of baking, allowing them to slightly melt.
5. Cool & Serve
Let the brownies cool completely in the pan before slicing into squares. Serve and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 320 kcal per serving
- Servings: 9
Variations
- Homemade Brownies – Use your favorite from-scratch brownie recipe instead of boxed mix.
- Extra Crunch – Add more crushed Oreos for an extra crispy topping.
- Strawberry Drizzle – Drizzle strawberry sauce over the cooled brownies for a fruitier touch.
- Cheesecake Swirl – Swirl in sweetened cream cheese for a cheesecake brownie version.
Storage & Reheating
- Store: Keep in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Freeze: Wrap individual brownie squares and freeze for up to 2 months.
- Reheat: Warm in the microwave for 10-15 seconds for a gooey texture.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries won’t provide the same crunchy texture, but you can dice them and fold them into the batter for extra flavor.
What’s the best way to crush Oreos?
Use a food processor for a fine texture or place them in a zip-top bag and crush with a rolling pin for a chunkier topping.
Can I make these gluten-free?
Yes! Use a gluten-free brownie mix and gluten-free vanilla cookies instead of Oreos.
Conclusion
These Strawberry Crunch Brownies are the ultimate indulgence, combining rich, fudgy brownies with a sweet and crispy strawberry topping. Whether you’re baking for a party, a special occasion, or just a treat for yourself, these brownies will be a crowd favorite. Try them today!
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Strawberry Crunch Brownies
These Strawberry Crunch Brownies are a fudgy, chocolatey delight topped with a crispy, sweet strawberry crumble made from freeze-dried strawberries and golden Oreos. Easy to make with boxed mix or homemade brownies, these decadent brownies are perfect for desserts, parties, and special occasions!
- Total Time: 40 minutes
- Yield: 9 brownies
Ingredients
For the Brownies:
- 1 box (18.5 oz) brownie mix (or homemade brownie batter)
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup water
For the Strawberry Crunch Topping:
- ½ cup crushed freeze-dried strawberries
- 1 cup crushed golden Oreos
- ¼ cup unsalted butter, melted
Optional Topping:
- ¼ cup white chocolate chips
Instructions
1. Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line it with parchment paper.
- Prepare the brownie batter according to package instructions, mixing the eggs, oil, and water until smooth.
- Pour the batter into the prepared pan and spread evenly.
2. Make the Strawberry Crunch Topping
- In a bowl, mix together the crushed freeze-dried strawberries, crushed golden Oreos, and melted butter.
- Stir until the mixture becomes crumbly and well combined.
3. Assemble & Bake
- Sprinkle the strawberry crunch topping evenly over the brownie batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean but the brownies remain moist.
4. Optional White Chocolate Drizzle
- In the last 5 minutes of baking, sprinkle white chocolate chips on top to let them slightly melt.
5. Cool & Serve
- Let the brownies cool completely in the pan before slicing into squares.
- Serve & enjoy!
Notes
- Homemade Brownies – Use your favorite from-scratch brownie recipe instead of boxed mix.
- Extra Crunch – Add more crushed Oreos for an extra crispy topping.
- Strawberry Drizzle – Drizzle strawberry sauce over the cooled brownies for a fruitier touch.
- Cheesecake Swirl – Swirl in sweetened cream cheese for a cheesecake brownie version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
