Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup freeze-dried strawberries, crushed
- 1/4 cup crushed graham crackers
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together sugar and butter until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, mix together flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Add Crunch and Flavor: Stir in the crushed freeze-dried strawberries and graham crackers until evenly distributed in the dough.
- Shape the Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake: Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Add chocolate chips for a richer treat or more freeze-dried fruit for a stronger fruity flavor.
- For extra texture, add chopped nuts like almonds or walnuts.
- Use a pinch of cinnamon for a warm flavor boost.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
