Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares.

Step 3: Make the Cream Cheese Filling

In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

Step 4: Assemble the Danish

1. Spread a spoonful of cream cheese filling in the center of each pastry square, leaving a border around the edges.
2. In another bowl, mix chopped strawberries and lemon juice. Spoon the strawberries over the cream cheese filling.
3. Fold the corners of each pastry square toward the center, forming an envelope shape.

Step 5: Add the Finishing Touch

Brush the edges with beaten egg and sprinkle granulated sugar over the tops.

Step 6: Bake & Serve

Bake for 18-20 minutes, or until golden brown and crisp. Let cool for a few minutes before serving.