Looking for a no-bake dessert that’s both creamy and refreshing? This Strawberry Eclair Cake is a perfect choice! With layers of graham crackers, fresh strawberries, and a rich custard filling, all topped off with a sweet chocolate glaze, this dessert is as indulgent as it is easy to make. It’s the ideal treat to prepare ahead of time for any occasion, whether it’s a summer gathering or a family dinner.

Why You’ll Love This Recipe

Strawberry Eclair Cake combines the best of two delicious worlds: the freshness of strawberries and the creaminess of a custard filling, all layered with the crunch of graham crackers. The no-bake aspect makes it simple to assemble, while the smooth chocolate glaze on top adds a decadent touch. Plus, it can be made in advance and chilled for the perfect make-ahead dessert, saving you time on the big day. Each bite is a heavenly mix of textures and flavors, making it a crowd-pleasing dessert everyone will adore.

Ingredients

For the crust:

2 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

For the filling:

2 cups heavy whipping cream
1 box (3.4 oz) instant vanilla pudding mix
1 cup milk
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the topping:

1/2 cup chocolate chips
2 tablespoons heavy cream
Fresh strawberries for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch pan to form a crust.
In a separate bowl, whisk together the heavy whipping cream, instant vanilla pudding mix, milk, powdered sugar, and vanilla extract until thickened and smooth.
Spread half of the pudding mixture over the graham cracker crust. Layer with fresh sliced strawberries.
Add the remaining pudding mixture on top, smoothing it out evenly.
In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
Drizzle the chocolate glaze over the top of the cake and refrigerate for at least 4 hours or overnight to set.
Before serving, garnish with additional fresh strawberries.

Servings and Timing

Servings: 12 servings
Prep time: 15 minutes
Cooking time: 0 minutes
Total time: 4 hours 15 minutes (includes chilling time)

Variations

Fruit Variations: While fresh strawberries are a classic, you can also use raspberries, blueberries, or blackberries for a mixed berry version.
Chocolate Variations: Add a touch of cocoa powder to the custard filling for a chocolate version of this eclair cake.
Nuts: Sprinkle crushed nuts, such as almonds or pecans, over the top of the cake before serving for extra crunch and flavor.

Storage/Reheating

Storage: Keep this dessert covered in the refrigerator for up to 3 days. The chilling time helps the layers set and enhances the flavor, so this cake can be made ahead of time.
Reheating: This cake is best served chilled and doesn’t require reheating. The texture and flavors are best enjoyed cold.

FAQs

1. Can I make this cake ahead of time?

Yes! In fact, this cake is best when made ahead of time, allowing the flavors to meld and the dessert to chill and set properly. Refrigerate it for at least 4 hours, or overnight, for the best results.

2. Can I use a different type of pudding mix?

While vanilla pudding is traditional for this recipe, you can substitute it with other flavors like chocolate or butterscotch for a fun twist.

3. Can I use whipped cream instead of heavy cream?

Yes, you can substitute whipped cream for heavy cream, but keep in mind that it may affect the consistency of the pudding filling. You may need to whip the cream with powdered sugar before mixing.

4. How long will this dessert last in the refrigerator?

This dessert will last up to 3 days in the refrigerator when stored in an airtight container.

5. Can I make this dessert gluten-free?

Yes, you can make this gluten-free by using gluten-free graham cracker crumbs and checking that the instant pudding mix and chocolate chips are gluten-free.

6. Can I freeze this dessert?

Yes, you can freeze this dessert! Just cover it tightly with plastic wrap or foil and freeze for up to 2-3 weeks. Thaw it in the refrigerator before serving.

7. Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are preferred for their texture and flavor, but you can use frozen strawberries if fresh ones are unavailable. Just make sure to thaw and drain them before adding them to the cake.

8. Can I make this cake with a different crust?

Yes! You can try using a cookie crust, such as crushed Oreos or vanilla wafers, for a different flavor base.

9. How can I prevent the graham cracker crust from being too crumbly?

Press the crust firmly into the pan to compact it. If you find that it’s too crumbly, you can add a little more melted butter to help bind it together.

10. Can I add more layers to this dessert?

Absolutely! Feel free to add an extra layer of graham crackers, pudding mixture, and strawberries for a more layered effect.

Conclusion

This Strawberry Eclair Cake is the ultimate no-bake dessert, offering layers of creamy custard, fresh fruit, and a sweet chocolate glaze that’s impossible to resist. With its ease of preparation and make-ahead convenience, it’s the perfect dessert for any occasion—whether it’s a family gathering, holiday feast, or just a sweet treat to enjoy on a warm afternoon. With every bite, you’ll experience the perfect balance of flavors and textures, making it a dessert that will quickly become a family favorite.