Strawberry Mousse is a dreamy dessert that brings together fresh strawberries, fluffy whipped cream, and a hint of vanilla for a light and creamy indulgence. With no baking required and just a few ingredients, this mousse is the perfect sweet treat for warm days, dinner parties, or any time you want something delicious and elegant without much effort.

Why You’ll Love This Recipe

This strawberry mousse is as easy as it is luxurious. The fresh strawberry puree blends perfectly with the smooth, airy whipped cream, creating a texture that’s both light and rich. It’s a no-bake dessert that’s ready in just over an hour (including chilling), making it a great make-ahead option for entertaining or last-minute dessert cravings. With just four ingredients, it’s simple yet satisfying—and naturally gluten-free too!

Ingredients

1 cup fresh strawberries
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a blender or food processor, puree the strawberries until completely smooth.
In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Gently fold the strawberry puree and vanilla extract into the whipped cream mixture until fully combined.
Spoon the mousse into serving glasses or bowls.
Refrigerate for at least 1 hour to set before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 10 minutes

Variations

Add Gelatin for Firmness: Add 1 teaspoon of dissolved gelatin to the strawberry puree for a firmer, more set mousse.
Chocolate Twist: Top with grated chocolate or chocolate chips for a decadent finish.
Citrus Zing: Add a teaspoon of lemon or orange zest for a refreshing twist.
Layer with Cake: Serve the mousse layered with sponge cake or ladyfingers for a parfait-style dessert.

Storage/Reheating

Storage: Store the mousse covered in the refrigerator for up to 2 days. Best enjoyed within 24 hours for peak freshness.
Freezing: Not recommended, as the texture may become grainy when thawed.

FAQs

1. Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain them before pureeing to avoid excess water in the mousse.

2. Can I make this mousse ahead of time?

Absolutely! It’s a great make-ahead dessert. Prepare it the day before and refrigerate until ready to serve.

3. Can I use a sugar substitute?

Yes, you can use powdered sugar substitutes like erythritol or monk fruit for a lower-sugar version.

4. Can I use other fruits?

Yes! Raspberries, blueberries, or mango also work beautifully in this mousse. Just follow the same method.

5. What does “stiff peaks” mean?

When whipping cream, “stiff peaks” means the whipped cream holds its shape firmly when the beaters are lifted. It should be fluffy and not runny.

6. Can I make this dairy-free?

Yes, use chilled coconut cream or a non-dairy whipped topping alternative and a plant-based milk for mixing if needed.

7. Can I layer this mousse in a trifle?

Definitely! This mousse makes a great layer in trifles with fruit, cake pieces, or granola.

8. Is this mousse overly sweet?

No, it has a balanced sweetness. You can adjust the sugar to your preference by using slightly less or more than the recipe calls for.

9. Can I pipe the mousse into cups?

Yes! Chill the mousse slightly, then use a piping bag to neatly fill glasses or dessert cups for a pretty presentation.

10. Can I top the mousse with other things?

Yes! Try fresh berries, whipped cream, mint leaves, or crushed cookies for garnish and texture.

Conclusion

This Strawberry Mousse is a quick, easy, and elegant dessert that’s sure to become a favorite. With its smooth, airy texture and vibrant berry flavor, it’s a refreshing treat for any season. Whether you’re entertaining guests or treating yourself, this light and creamy mousse will leave you satisfied without the fuss of baking. Give it a try and enjoy a sweet burst of strawberry flavor in every spoonful!

Strawberry Mousse

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Print Recipe

This Strawberry Mousse is a light, creamy dessert made with fresh strawberries, fluffy whipped cream, powdered sugar, and a touch of vanilla. With no baking required and just four ingredients, it’s the perfect sweet treat for warm days, dinner parties, or quick dessert cravings. Naturally gluten-free and easy to make ahead, this mousse is as elegant as it is effortless.

Total Time: 1 hour 10 minutes (including chill time)
Yield: 4 servings

Ingredients

1 cup fresh strawberries

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

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Instructions

Puree Strawberries: In a blender or food processor, puree the strawberries until smooth.
Whip Cream: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Fold Together: Gently fold the strawberry puree and vanilla extract into the whipped cream until fully combined.
Chill: Spoon the mousse into serving glasses and refrigerate for at least 1 hour before serving.

Notes

Add 1 tsp dissolved gelatin to the puree for a firmer set.
Top with chocolate shavings, citrus zest, or crushed cookies.
Swap in raspberries, blueberries, or mango for a twist.
Use chilled coconut cream for a dairy-free version.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: French-Inspired
Diet: Gluten Free