Ingredients
1 cup fresh strawberries
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
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Puree Strawberries: In a blender or food processor, puree the strawberries until smooth.
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Whip Cream: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Fold Together: Gently fold the strawberry puree and vanilla extract into the whipped cream until fully combined.
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Chill: Spoon the mousse into serving glasses and refrigerate for at least 1 hour before serving.
Notes
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Add 1 tsp dissolved gelatin to the puree for a firmer set.
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Top with chocolate shavings, citrus zest, or crushed cookies.
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Swap in raspberries, blueberries, or mango for a twist.
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Use chilled coconut cream for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Gluten Free
