Ingredients
1 cup Greek yogurt
1 cup fresh strawberries, chopped
2 tablespoons honey
Instructions
-
In a mixing bowl, stir together Greek yogurt and honey until smooth and fully combined.
-
Spoon the mixture into an ice cube tray or silicone molds, filling each about three-quarters full.
-
Top with chopped strawberries, gently pressing them in.
-
Freeze for 2–3 hours, or until fully set.
-
Pop the bites out and enjoy immediately or store in a freezer-safe container.
Notes
-
Add granola or nuts on top before freezing for texture.
-
Use flavored yogurt for extra sweetness.
-
Blend strawberries into the yogurt for a smoother consistency.
-
Let bites soften at room temp for 3–5 minutes if too firm straight from the freezer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Frozen
- Cuisine: American
- Diet: Vegetarian
