Ingredients
1 cup Greek yogurt
1 cup fresh strawberries, chopped
2 tablespoons honey
Instructions
- 
In a mixing bowl, stir together Greek yogurt and honey until smooth and fully combined.
 - 
Spoon the mixture into an ice cube tray or silicone molds, filling each about three-quarters full.
 - 
Top with chopped strawberries, gently pressing them in.
 - 
Freeze for 2–3 hours, or until fully set.
 - 
Pop the bites out and enjoy immediately or store in a freezer-safe container.
 
Notes
- 
Add granola or nuts on top before freezing for texture.
 - 
Use flavored yogurt for extra sweetness.
 - 
Blend strawberries into the yogurt for a smoother consistency.
 - 
Let bites soften at room temp for 3–5 minutes if too firm straight from the freezer.
 
- Prep Time: 5 minutes
 - Cook Time: 0 minutes
 - Category: Snack, Dessert
 - Method: No-Bake, Frozen
 - Cuisine: American
 - Diet: Vegetarian