Ingredients
- 1 cup Greek yogurt (or dairy-free alternative)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- ½ cup granola (optional, for crunch)
- ½ cup melted dark or white chocolate (optional, for drizzle)
Instructions
1. Prepare the Mixture:
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
2. Portion Out Bites:
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the yogurt mixture onto the sheet, shaping them into small rounds.
3. Optional Add-Ons:
- For added crunch, sprinkle granola over each bite.
4. Freeze:
- Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bites are firm.
5. Chocolate Drizzle (Optional):
- If using, drizzle melted dark or white chocolate over the frozen bites and return to the freezer for another 10 minutes to set.
6. Serve & Enjoy:
- Once fully frozen, transfer the bites to an airtight container for storage.
- Enjoy straight from the freezer for a cool, refreshing treat!
Notes
- Add-ins: Swap strawberries for other fruits like raspberries, blueberries, or mango for a different flavor.
- Toppings: Add coconut flakes, chopped nuts, or even a few mini chocolate chips to the bites before freezing for extra flavor and texture.
- Dairy-Free Option: Use dairy-free yogurt and dairy-free chocolate for a completely vegan treat.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
