Ingredients
- 4 chicken breasts
- 1 cup spinach, cooked
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
- 1 tbsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Cut a pocket in each chicken breast by slicing through the middle, being careful not to cut all the way through.
- Make the Filling: In a bowl, combine cooked spinach, cream cheese, mozzarella, garlic powder, salt, and pepper. Mix well.
- Stuff the Chicken: Stuff each chicken breast with the spinach and cheese mixture. Secure the opening with toothpicks to keep the filling inside.
- Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy your juicy, flavorful stuffed chicken!
Notes
- Add Herbs: Stir in fresh basil, parsley, or thyme into the cheese mixture for added flavor.
- Spicy Version: Add red pepper flakes or chopped jalapeños to the filling for a spicy kick.
- Cheese Swap: Feel free to use goat cheese, cheddar, or Parmesan for a different flavor.
- Low-Carb Version: Pair with roasted vegetables or a salad for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
