This Savory Stuffed Chicken is a delicious, wholesome, and elegant dish that’s easy enough for a weeknight dinner yet impressive enough for guests. Packed with roasted red peppers, sautéed spinach, and gooey mozzarella cheese, each bite is loaded with flavor and comfort. The golden-brown sear and oven finish make this a one-pan wonder that’s sure to become a favorite.

Why You’ll Love This Recipe

This recipe offers the perfect combination of flavor and simplicity. The chicken is juicy and tender, while the filling adds layers of richness from the roasted red peppers, fresh spinach, and melted mozzarella. With minimal ingredients and prep, you can whip up a healthy and satisfying meal that looks and tastes gourmet. Plus, it’s naturally low-carb and high-protein, making it a great choice for various dietary needs.

Ingredients

4 boneless, skinless chicken breasts
100g (1 cup) shredded mozzarella cheese
100g (1 cup) roasted red peppers, sliced
100g (3 cups) fresh spinach
2 cloves garlic, minced
2 tablespoons olive oil (divided)
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and pepper, to taste
Toothpicks or kitchen twine

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Slice a horizontal pocket into each chicken breast, being careful not to cut all the way through. Set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat and let it cool slightly.
Stuff each chicken breast with sautéed spinach, roasted red peppers, and shredded mozzarella. Secure each piece with toothpicks or kitchen twine to hold the filling inside.
Brush the chicken breasts with the remaining olive oil and season with Italian seasoning, paprika, salt, and pepper.
Heat an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven, discard the toothpicks or twine, and let rest for a few minutes before serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Variations

Cheese Swap: Try provolone or feta instead of mozzarella for a different flavor profile.
Extra Veggies: Add sautéed mushrooms, sun-dried tomatoes, or artichoke hearts to the filling for more variety.
Spicy Version: Add a pinch of red pepper flakes to the spinach for a bit of heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through. Slice before reheating to ensure even warming.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can stuff the chicken breasts ahead and refrigerate them for up to 24 hours before cooking.

2. Can I use frozen spinach?

Yes, just make sure to thaw and squeeze out all excess moisture before using.

3. What if I don’t have an oven-safe skillet?

You can sear the chicken in a regular skillet and then transfer it to a baking dish to finish in the oven.

4. Can I grill the stuffed chicken instead?

Yes, but be sure to secure the filling tightly and use indirect heat to prevent burning.

5. What can I serve with this dish?

Great options include roasted vegetables, mashed potatoes, rice, or a fresh side salad.

6. Can I use chicken thighs instead of breasts?

Boneless thighs can work, but they are smaller and may require a different stuffing technique or cooking time.

7. How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

8. Can I make this recipe dairy-free?

Yes, omit the cheese or use a dairy-free cheese alternative.

9. How do I keep the stuffing from leaking out?

Be sure to seal the chicken well with toothpicks or twine and don’t overstuff.

10. Can I freeze stuffed chicken?

Yes, you can freeze it before or after baking. Wrap tightly in foil and store in a freezer-safe bag. Thaw completely before reheating or cooking.

Conclusion

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a flavorful, elegant dish that’s simple enough for a weeknight dinner yet impressive enough for guests. With gooey cheese, fresh vegetables, and juicy chicken, it’s a wholesome and satisfying meal you’ll want to make again and again. Enjoy it fresh out of the oven with your favorite sides for a delicious and comforting plate!

Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

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Print Recipe

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella combines tender chicken, vibrant roasted red peppers, fresh spinach, and gooey mozzarella for a delicious and healthy meal. This easy-to-make, low-carb dish is perfect for a weeknight dinner or to impress guests with its rich flavor and elegant presentation. Simple ingredients, minimal prep, and a satisfying result make this a must-try recipe!

Total Time: 45 minutes
Yield: 4 servings

Instructions

Preheat the oven to 375°F (190°C).
Slice a horizontal pocket into each chicken breast, being careful not to cut all the way through. Set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Add fresh spinach and cook until wilted, about 2 minutes. Remove from heat and let it cool slightly.
Stuff each chicken breast with sautéed spinach, roasted red peppers, and shredded mozzarella. Secure the opening with toothpicks or kitchen twine.
Brush the stuffed chicken breasts with the remaining olive oil and season with Italian seasoning, paprika, salt, and pepper.
Heat an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven, discard toothpicks or twine, and let the chicken rest for a few minutes before serving.

Notes

Cheese Swap: Try provolone or feta instead of mozzarella for different flavor profiles.
Extra Veggies: Add sautéed mushrooms, sun-dried tomatoes, or artichoke hearts to the filling for more variety.
Spicy Version: Add a pinch of red pepper flakes to the spinach for extra heat.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course, Chicken, Dinner
Method: Baking, Searing
Cuisine: American, Italian-Inspired
Diet: Gluten Free