Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup peaches, diced
- 1/2 cup raspberries
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
- In a bowl, combine cream cheese, sugar, vanilla extract, and sour cream. Mix until smooth.
- Pour cream cheese mixture over the crust and bake for 20-25 minutes.
- Whip the heavy cream until stiff peaks form, then fold in the diced peaches and raspberries.
- Top the cheesecake with whipped cream and serve chilled.
Notes
- Ensure the cream cheese is softened for smoother mixing.
- Use fresh peaches and raspberries for the best flavor.
- Chill the cheesecake for at least an hour before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
