Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs, beaten
- 1 cup vegetable oil
- 1½ cups self-rising flour
- 1 teaspoon vanilla extract
- 2 cups pecans, finely chopped
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish to prevent sticking.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil.
- Stir until smooth and well blended.
Step 3: Add Dry Ingredients
- Gradually add the self-rising flour to the wet mixture, stirring until just combined.
- Stir in vanilla extract until evenly incorporated. Avoid overmixing.
Step 4: Fold in Pecans
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 5: Bake
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Remove from the oven and allow the bread to cool in the pan for at least 15 minutes before slicing and serving.
Notes
- Nut-Free Option: Replace pecans with chocolate chips or dried fruit.
- Add Spices: Stir in ½ teaspoon cinnamon or nutmeg for a spiced twist.
- Extra Buttery: Brush the top with melted butter after baking for added richness.
- Gluten-Free Version: Use a gluten-free self-rising flour blend.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Bread Desserts
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
