A warm and comforting beverage that combines the robust flavor of black tea with the sweetness of maple syrup and the aromatic spice of cinnamon. Perfect for cozy evenings, this soothing drink offers a delightful balance of warmth, creaminess, and natural sweetness.
Why You’ll Love This Recipe
- Aromatic & Cozy – Infused with cinnamon for a comforting and fragrant experience.
- Naturally Sweetened – Uses maple syrup for a touch of natural sweetness.
- Smooth & Creamy – A perfect balance of black tea and warmed milk.
- Easy to Make – Ready in just 15 minutes with simple ingredients.
- Versatile – Can be customized with different teas or milk alternatives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups water
- 3 cinnamon sticks
- 3 black tea bags
- 1½ cups milk (2% or whole milk recommended)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Directions
Boil Water with Cinnamon:
- In a small saucepan, combine the water and cinnamon sticks. Bring to a boil over medium heat.
Steep Tea:
- Once boiling, remove from heat and add the black tea bags. Cover the saucepan and let the tea steep for 7 minutes.
Warm Milk:
- While the tea is steeping, heat the milk in a separate saucepan or microwave until warm. Set aside.
Combine Ingredients:
- After 7 minutes, remove the tea bags and cinnamon sticks from the saucepan. Stir in the maple syrup and vanilla extract until well combined.
Add Milk:
- Add the warmed milk to the tea mixture and stir gently.
Serve:
- Pour the tea into cups and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
- Calories: Approximately 127 per serving
Variations
- Chai-Inspired: Add a pinch of nutmeg, cardamom, or cloves for extra spice.
- Iced Version: Let the tea cool, then serve over ice for a refreshing twist.
- Dairy-Free Alternative: Swap milk for almond, oat, or coconut milk.
- Extra Frothy: Use a milk frother for a creamy, café-style texture.
- Sweeter Option: Adjust the maple syrup to taste or use honey instead.
Storage/Reheating
- Storage: Store leftover tea in an airtight container in the refrigerator for up to 24 hours.
- Reheating: Warm gently on the stove over low heat or in the microwave.
- Iced Version: Store chilled and serve over ice when ready to drink.
FAQs
1. Can I use loose-leaf tea instead of tea bags?
Yes! Use 1 tablespoon of loose black tea and strain before serving.
2. What’s the best milk to use for this recipe?
Whole milk provides the creamiest texture, but 2%, almond, oat, or coconut milk also work well.
3. Can I make this tea caffeine-free?
Yes, use decaf black tea or substitute with rooibos tea.
4. Can I make a larger batch?
Absolutely! Simply double or triple the ingredients and follow the same steps.
5. How can I make this drink even creamier?
Add an extra splash of milk or blend the tea with the milk for a frothier texture.
6. What can I use instead of maple syrup?
Honey, agave syrup, or brown sugar are great alternatives.
7. Can I make this ahead of time?
Yes, prepare the tea base and store it in the fridge. Add warm milk when ready to serve.
8. Is this tea good for digestion?
Yes! Cinnamon and black tea can support digestion and provide a soothing effect.
9. What type of black tea works best?
English Breakfast, Assam, or Ceylon teas work well for a strong flavor.
10. Can I add a splash of espresso for a caffeine boost?
Yes! A shot of espresso will turn this into a delicious tea latte.
Conclusion
Sweet Cinnamon Milk Tea is the perfect cozy drink to enjoy on a chilly evening or as a comforting treat any time of day. With its warm spices, natural sweetness, and creamy texture, this simple yet flavorful recipe is sure to become a favorite. Try it today and savor every sip!
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Sweet Cinnamon Milk Tea
This Sweet Cinnamon Milk Tea is a warm, comforting drink that blends black tea, cinnamon, and creamy milk with a touch of maple syrup and vanilla. Naturally sweetened and full of soothing spices, this easy-to-make tea is perfect for chilly evenings or relaxing moments. Enjoy it hot or iced and customize it with dairy-free alternatives or extra froth for a café-style treat!
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
- 2 cups water
- 3 cinnamon sticks
- 3 black tea bags (or 1 tbsp loose-leaf black tea)
- 1½ cups milk (2% or whole milk recommended)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
1. Boil Water with Cinnamon:
- In a saucepan, bring water and cinnamon sticks to a boil over medium heat.
2. Steep the Tea:
- Remove from heat and add black tea bags.
- Cover and let steep for 7 minutes, then remove tea bags and cinnamon sticks.
3. Warm the Milk:
- While the tea is steeping, heat milk in a separate pan or microwave until warm.
4. Combine Ingredients:
- Stir in maple syrup and vanilla extract into the tea.
- Add warmed milk and stir gently.
5. Serve & Enjoy:
- Pour into cups and serve immediately.
- Garnish with a cinnamon stick or a sprinkle of ground cinnamon, if desired.
Notes
- Chai-Inspired: Add a pinch of nutmeg, cardamom, or cloves for extra spice.
- Dairy-Free: Use almond, oat, or coconut milk instead of dairy.
- Iced Version: Let the tea cool, then serve over ice for a refreshing treat.
- Extra Frothy: Use a milk frother for a creamy, café-style texture.
Notes
- Chai-Inspired: Add a pinch of nutmeg, cardamom, or cloves for extra spice.
- Dairy-Free: Use almond, oat, or coconut milk instead of dairy.
- Iced Version: Let the tea cool, then serve over ice for a refreshing treat.
- Extra Frothy: Use a milk frother for a creamy, café-style texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Simmering, Steeping
- Cuisine: Comfort Drinks, Tea-Based
- Diet: Gluten Free
