Ingredients
For the Fries:
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound frozen French fries
- ¼ teaspoon cayenne pepper (optional, for heat)
For the Nacho Cheese Sauce:
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1 tablespoon pickled jalapeño brine (from jarred jalapeños)
- ¼ teaspoon chili powder
Instructions
-
Prepare the Fries:
- Preheat your oven to 450°F (230°C).
- Spread the frozen fries in a single layer on a baking sheet.
- In a small bowl, mix the paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
- Sprinkle the seasoning evenly over the fries, tossing to coat.
- Bake according to package instructions (usually 25-30 minutes) until crispy and golden brown.
-
Make the Nacho Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until slightly thickened, about 3-5 minutes.
- Reduce heat to low, then add the shredded cheddar cheese. Stir until fully melted and smooth.
- Mix in the pickled jalapeño brine and chili powder for extra flavor. Keep warm.
-
Assemble & Serve:
- Remove the fries from the oven and let them cool slightly.
- Serve with the warm nacho cheese sauce for dipping.
Notes
- Add extra spice by stirring in chopped jalapeños or a dash of hot sauce into the cheese sauce.
- Swap out the cheddar cheese for Monterey Jack or pepper jack for a different flavor profile.
- Drizzle honey over the fries for a sweet-spicy contrast to the cheese sauce.
- For loaded fries, top with chopped green onions, sour cream, or cooked ground beef for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack, Side Dish
- Method: Baking, Stovetop
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
