Ingredients
For the Taco Pie:
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- ¾ cup water
- 1 (8-inch) flour tortilla
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- ½ cup salsa
- ½ cup refried beans
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- ¼ teaspoon salt (to taste)
- ¼ teaspoon black pepper (for seasoning)
Instructions
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Cook the Beef:
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess fat.
- Add the taco seasoning mix and water to the skillet, stirring well. Simmer for about 5 minutes until the mixture thickens.
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Prepare the Pie Dish:
- Grease a 9-inch pie dish and place the flour tortilla at the bottom.
- Spread a layer of refried beans over the tortilla.
- Add the seasoned beef mixture on top of the beans, followed by salsa and shredded cheddar cheese.
-
Bake:
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
-
Cool and Add Toppings:
- Remove the pie from the oven and let it cool for 5 minutes.
- Top with sour cream, diced tomatoes, black olives, and green onions.
-
Serve:
- Slice and serve the taco pie warm with your favorite side dishes or additional toppings.
Notes
- For extra heat, add jalapeños, chili powder, or sriracha to the beef mixture.
- Vegetarian options: Substitute ground beef with black beans or a mix of vegetables like bell peppers, zucchini, and corn.
- For a more traditional taco casserole, you can layer the ingredients in a casserole dish instead of using a tortilla base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
