This Tasty Cottage Cheese on Sourdough is a simple yet delightful open-faced sandwich featuring creamy cottage cheese, creamy avocado, and tangy sourdough bread. It’s perfect for a quick breakfast or snack that packs a punch of flavor and nutrition!
Why You’ll Love This Recipe
- Quick and easy – Ready in just 10 minutes, making it the perfect go-to for busy mornings.
- Healthy and satisfying – Packed with protein, healthy fats, and fresh veggies for a balanced meal.
- Customizable – Add extra toppings, such as cucumber, spinach, or eggs, to make it your own.
- Perfect for any time of day – Enjoy as a filling breakfast, a snack, or even a light lunch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 slices sourdough bread
- ½ cup cottage cheese
- ½ avocado, sliced
- 6 cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp honey (optional)
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh basil, chopped
- Salt and black pepper to taste
Directions
1. Toast the Bread:
Toast the sourdough slices until golden and crispy.
2. Spread Cottage Cheese:
Spread an even layer of cottage cheese over each slice of toasted sourdough.
3. Add Toppings:
Arrange sliced avocado and cherry tomatoes on top of the cottage cheese.
4. Drizzle and Season:
Drizzle with olive oil and honey (if using). Sprinkle with red pepper flakes, fresh basil, salt, and black pepper.
5. Serve and Enjoy:
Serve immediately and enjoy your nutritious, tasty snack or breakfast!
Servings and Timing
- Servings: 2 servings
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Calories: Approximately 220 kcal per serving
Variations
- Extra protein: Add a hard-boiled egg, scrambled egg, or smoked salmon on top for an additional protein boost.
- Veggie options: Add spinach, cucumber, or red onion for extra freshness and flavor.
- Cheese variations: Try cream cheese or ricotta for a different creamy texture.
Storage and Reheating
- Storage: Best enjoyed immediately. If you have leftovers, store the toppings separately and toast fresh sourdough when you’re ready to serve.
- Reheating: Toast the bread and assemble with fresh toppings when you’re ready to enjoy.
FAQs
Can I use a different type of bread?
Yes! You can use whole wheat bread, bagels, or any other type of bread you prefer.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the toppings ahead of time and store them separately. Toast the bread just before serving.
Can I make it dairy-free?
Yes, you can swap cottage cheese for a dairy-free option like vegan cream cheese or dairy-free yogurt.
Conclusion
This Tasty Cottage Cheese on Sourdough is the perfect combination of creamy, crunchy, and fresh flavors, making it an ideal meal for any time of day. Packed with protein, healthy fats, and fresh ingredients, this recipe is sure to keep you satisfied and nourished!
Print
Tasty Cottage Cheese on Sourdough
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- 2 slices sourdough bread
- ½ cup cottage cheese
- ½ avocado, sliced
- 6 cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp honey (optional)
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh basil, chopped
- Salt and black pepper to taste
Instructions
1. Toast the Bread:
- Toast the sourdough slices until golden and crispy.
2. Spread Cottage Cheese:
- Spread an even layer of cottage cheese over each slice of toasted sourdough.
3. Add Toppings:
- Arrange sliced avocado and cherry tomatoes on top of the cottage cheese.
4. Drizzle and Season:
- Drizzle with olive oil and honey (if using).
- Sprinkle with red pepper flakes, fresh basil, salt, and black pepper.
5. Serve and Enjoy:
- Serve immediately and enjoy your nutritious, tasty snack or breakfast!
Notes
- Extra Protein: Add a hard-boiled egg, scrambled egg, or smoked salmon on top for an additional protein boost.
- Veggie Options: Add spinach, cucumber, or red onion for extra freshness and flavor.
- Cheese Variations: Try cream cheese or ricotta for a different creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting, No-Cook
- Cuisine: American
- Diet: Vegetarian
